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Main dishes

Sweet n' Spicy BBQ Baby Back Ribs

photo by:kraft
Pork baby back ribs get a sweet and spicy brown sugar-cayenne pepper rub, then are brushed with BBQ sauce on the grill until done—deliciously!
10 min
1 hr 30 min
8 servings

What You Need

cup  packed brown sugar
cup  unsweetened cocoa powder
Tbsp.  minced garlic
Tbsp.  onion powder
tsp.  ground red pepper (cayenne)
lb.  pork baby back ribs
bottle  (18 oz.) BULL'S-EYE Original Barbecue Sauce

Make It

HEAT oven to 350°F.

MIX sugar, cocoa powder, garlic and seasonings until blended. Rub onto both sides of ribs. Place in foil-lined 13x9-inch pan. Bake 1 hour.

HEAT grill to medium-high heat; cover grill grates with additional foil. Transfer ribs from pan to grill grate.

GRILL ribs 20 min. or until done, turning and brushing occasionally with barbecue sauce.

Kraft Kitchens Tips

Serving Suggestion
Balance this indulgent entree with smart side dishes. For example, choose a mixed green salad tossed with your favorite KRAFT Lite Dressing, and baked or roasted potatoes.
Special Extra
Cut 2 lb. baking potatoes into wedges, cutting each potato into 4 wedges. Place in 13x9-inch pan. (Not the same pan used for ribs.) Drizzle potatoes with 2 Tbsp. oil. Bake in oven along with the ribs. Transfer pan to grill after 1 hour, along with the ribs. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.

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