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Main dishes

Sweet 'n Spicy BBQ Ribs

Sweet 'n Spicy BBQ Ribs recipe
photo by:kraft
Not a rib will be spared when you mix up our brown sugar and honey sauce, with just a dash of red pepper. Sweet, spicy, and as with all good BBQ, sticky.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT Original Barbecue Sauce
1/2
cup  KRAFT Hickory Smoke Barbecue Sauce
1/4
cup  packed brown sugar
2
tsp.  honey
1/4
tsp.  crushed red pepper
2
lb.  pork spareribs
2
Tbsp.  barbecue rub seasoning

Make It

HEAT oven to 200ºF.

MIX first 5 ingredients until blended; reserve 1/2 cup sauce.

PLACE ribs, meat-sides up, in single layer in shallow pan; rub with barbecue rub seasoning. Brush with reserved sauce; cover.

BAKE 2 hours; brush with remaining sauce. Bake, covered, 2 hours or until ribs are tender.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as your favorite steamed vegetable and a crisp mixed green salad.
Food Facts
Pork spareribs are flavorful, meaty slabs of ribs that range in size from 2 to 4 lb. per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. A slab of back ribs ranges from 1-1/4 to 2-1/4 lb., and tends to be leaner and less meaty than a slab of spareribs. Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavor.
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