Comida Kraft
Recipe Box

Sweet 'n Sticky Crepes

(3) 3 Reviews
Prep Time
Total Time

8 servings, 1 crepe each

A from-scratch caramel filling is enfolded in warm crepes, drizzled with melted chocolate and topped with creamy whipped topping and toasted almonds.

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What You Need

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Make It

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  • Heat sugar and 1 qt. (4 cups) of the milk in small heavy-bottomed saucepan on medium-low heat until mixture just begins to boil. Reduce heat to low; simmer 1 hour, stirring occasionally with a wooden spoon. (Filling is cooked when the mixture is thick and caramel colored.)
  • Place eggs, remaining 1 cup milk, the butter, flour and salt in blender container; cover. Blend on medium speed until well blended and smooth. Let stand 20 min.
  • Ladle 1/4 cup batter into lightly greased hot skillet. Cook until lightly browned on each side. Repeat to make a total of 8 crepes. Spoon 2 Tbsp. filling down center of each crepe. Roll up. Serve crepes warm, topped with the chocolate, almonds and whipped topping.


You’ll know it’s a special occasion when you get to enjoy a serving of these tasty crepes.

Cooking Know-How

Do not overcook the filling or it will turn into hard candy.


  • 8 servings, 1 crepe each

Nutritional Information

Serving Size 8 servings, 1 crepe each
Calories 410
Total fat 17g
Saturated fat 6g
Cholesterol 75mg
Sodium 115mg
Carbohydrate 57g
Dietary fiber 2g
Sugars 41g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • eew15 |

    Looks so dilicious :) would love to make this =D

  • Eva123123 |

    The crepes were DELICIOUS!!!!!!!! It took a while, but it was worht it!

  • mama_of5boys |

    I haven't actually made this looks better taste as good as it sounds considering how LONG it takes to make!!!!!!!!