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Sweet 'n Sticky Crepes

Sweet 'n Sticky Crepes recipe
photo by:kraft
A from-scratch caramel filling is enfolded in warm crepes, drizzled with melted chocolate and topped with creamy whipped topping and toasted almonds.
time
prep:
10 min
total:
1 hr 30 min
servings
total:
8 servings, 1 crepe each

What You Need

1-1/4
cups  sugar
1-1/4
qt.  (5 cups) milk, divided
1/2
tsp.  vanilla
2
 eggs
2
Tbsp.  butter, melted
1
cup  flour
1/2
tsp.  salt
1
oz.  BAKER'S Semi-Sweet Chocolate, melted
1
cup  PLANTERS Slivered Almonds, toasted
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT sugar and 1 qt. (4 cups) of the milk in small heavy-bottomed saucepan on medium-low heat until mixture just begins to boil. Reduce heat to low; simmer 1 hour, stirring occasionally with a wooden spoon. (Filling is cooked when the mixture is thick and caramel colored.)

PLACE eggs, remaining 1 cup milk, the butter, flour and salt in blender container; cover. Blend on medium speed until well blended and smooth. Let stand 20 min.

LADLE 1/4 cup batter into lightly greased hot skillet. Cook until lightly browned on each side. Repeat to make a total of 8 crepes. Spoon 2 Tbsp. filling down center of each crepe. Roll up. Serve crepes warm, topped with the chocolate, almonds and whipped topping.

Kraft Kitchens Tips

Size-Wise
You’ll know it’s a special occasion when you get to enjoy a serving of these tasty crepes.
Cooking Know-How
Do not overcook the filling or it will turn into hard candy.
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