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Prepare using GREY POUPON Dijon Mustard.
A member of the cabbage family, kale has heavy-textured elongated dark green leaves with tightly curled edges. Rinse the leaves in cool water, then strip the leaves away from the thick mid-ribs before using as desired.
High in both vitamins A and C, the dark green kale teams up with the apples in this delicious side to help you add more fruits and vegetables to your diet. Enjoy with the low-calorie, low-fat meatless burgers as part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.