Appetizers

Sweet & Nutty Chipotle Wings

(6)

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photo by:kraft

time

prep:

10 min

total:

40 min

servings

total:

20 servings, about 1 chicken wing each

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What You Need

cup KRAFT Original Barbecue Sauce

Tbsp. chipotle pepper in adobo sauce

medium clove garlic, peeled

lb. chicken wings, separated at joint, tips removed

cup finely chopped PLANTERS Dry Roasted Peanuts

Make It

PREHEAT oven to 400°F. Place barbecue sauce, chipotle pepper and garlic in blender container; cover. Blend until smooth.

COAT chicken with barbecue sauce, then dip in peanuts, turning to evenly coat both sides of each wing piece. Place in single layer on greased baking sheet.

BAKE 25 to 30 min. or until lightly browned and cooked through (180°F). Serve warm.

Kraft Kitchens Tips

Easy Cleanup

Cover baking sheet with foil before using to make cleanup a snap.

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a cook

posted:2/26/2009

This was good, but makes a huge mess! Will make it again, but only for a special occasion!

guiseppehallie

posted:7/7/2008

I made these for a party. Everyone raved about them. I won't make it again unless I have plenty of time. These make a huge mess! They stuck to the foil too!

carlyfan

posted:10/19/2007

The flavor was delicious! I had no peanuts so i substituted with a bit of cashews... i think any type of nuts will do here. It is true, however, this is nothing like the crispy-skinned chicken some people will be expecting. But it's good anyways.

a cook

posted:8/28/2007

It had a good taste to it, but you'd expect the peanutes to make the chicken nice and crispy like fried chicken but it comes out kinda mushy and has a funny texture to it.

iwantcake

posted:8/2/2006

The chipotle pepper adds a nice smoky taste to sauce. The flavor with the nuts was good, it just was not crispy coming out of the oven - a little too mushy.