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Place chicken and peppers on broiler pan. Broil 4 to 6 inches from heat 5 minutes on each side or until chicken is cooked through.
Fire up the grill! The salad greens in this low-fat main dish provide a good source of vitamin A. In addition, the peppers and oranges team up for an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.