Comida Kraft
Recipe Box

Sweet Orange Pound Cake

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings

This easy-to-make pound cake doubles up on citrusy yumminess with JELL-O Orange Flavor Gelatin and fragrant orange zest.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour until blended. Add remaining ingredients; mix well.
  • Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this moist pound cake.

How to Use Remaining JELL-O Gelatin

Use remaining dry gelatin mix to prepare gelatin as directed on package, reducing boiling water and cold water to 1/2 cup each.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 370
Total fat 20g
Saturated fat 12g
Cholesterol 115mg
Sodium 250mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 27g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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