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1-1/2 lb. or 16 servings
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Use heavy oven mitts or potholders when removing bowl from microwave as candy mixture will be extremely hot. If available, use a 2-qt. glass measuring cup with handle as a large microwaveable bowl.
Stir 1 tsp. hot pepper sauce into candy along with the vanilla.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this brittle, but I use cashews, It's very good.
I have made this recipe for the last several years. It is easy to do, fast to make, and tastes so good!
I make this every year at Christmas, but I do not do the chocolate portion...still incredibly delicious!!