Comida Kraft
Recipe Box

Sweet Pepper and Ham Deviled Eggs

3.5
(8) 7 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

24 servings

Reduced-fat cream cheese and horseradish sauce add a creamy kick to Sweet Pepper and Ham Deviled Eggs.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cut eggs lengthwise in half. Remove yolks; place 4 in medium bowl. Refrigerate remaining yolks for other use. Add reduced-fat cream cheese and horseradish sauce to yolks in bowl; mix well. Stir in peppers and ham.
  • Spoon into centers of egg whites. Sprinkle with paprika.
  • Refrigerate 30 min.

Creative Leftovers

Leftover cooked egg yolks can be stored up to 4 days in the refrigerator. Cut into slices, or crumble and use as a garnish on salads or cooked vegetables.

Fun Idea

For a burst of color, use 1/3 each red, yellow and green bell pepper in this recipe.

Servings

  • 24 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

These low-sodium deviled eggs will be a tasty start to your next get together.

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 35mg
Sodium 90mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • POESPLAYHOUSE |

    THE TRICK IS STICKING TO THE RECIPE. IF YOU CHANGE IT AND DONT LIKE IT, YOU CANT REALLY SAY IT WASNT A GOOD RECIPE.

  • nicko301 |

    My family didn't like the chopped ham; they said it wasn't "deviled eggs". I also omitted the peppers, they are not big winners around here. The horseradish was a nice touch, thoygh.

  • Tara2 |

    I made these for my Husband on Easter and he loved them. I did chance the recipe a little bit. Instead of the green pepper I replaced it with dill relish. Other than that i thought they were very good.

K:42351v0:61833

>