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Leftover cooked egg yolks can be stored up to 4 days in the refrigerator. Cut into slices, or crumble and use as a garnish on salads or cooked vegetables.
For a burst of color, use 1/3 each red, yellow and green bell pepper in this recipe.
These low-sodium deviled eggs will be a tasty start to your next get together.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
THE TRICK IS STICKING TO THE RECIPE. IF YOU CHANGE IT AND DONT LIKE IT, YOU CANT REALLY SAY IT WASNT A GOOD RECIPE.
My family didn't like the chopped ham; they said it wasn't "deviled eggs". I also omitted the peppers, they are not big winners around here. The horseradish was a nice touch, thoygh.
I made these for my Husband on Easter and he loved them. I did chance the recipe a little bit. Instead of the green pepper I replaced it with dill relish. Other than that i thought they were very good.