Best of Season
If red peppers are in season, use them instead of the green peppers.
For a burst of color, use 1/4 each red, yellow and green bell pepper in this recipe.
Leftover cooked egg yolks can be stored up to 4 days, covered lightly, in the refrigerator. Cut into slices, or crumble and use as a garnish on salads or cooked vegetables.