Comida Kraft
Recipe Box

Sweet Pepper-Ham Wraps

4.4
(14) 13 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 doz. or 4 servings, three wrapped peppers each

What You Need

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Make It

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  • Cut peppers lengthwise in half; remove and discard seeds. Cut each piece into three lengthwise strips.
  • Dry insides with paper towel; spread evenly with Neufchatel.
  • Place one pepper strip on each ham slice; wrap ham around pepper. Secure with wooden toothpicks.

Substitute

Substitute OSCAR MAYER Light Bologna for the ham.

Make Ahead

Wraps can be stored, tightly covered, in refrigerator up to 2 days.

Servings

  • 1 doz. or 4 servings, three wrapped peppers each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

These colorful appetizers are sure to impress friends and family alike! They're made with crisp red and green bell peppers, rich sources of both vitamins A and C.

Nutritional Information

Serving Size 1 doz. or 4 servings, three wrapped peppers each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 5g
   
Vitamin A 20 %DV
Vitamin C 130 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Shastar02 |

    This was a great snack/meal! I substituted the ham with turkey. Very healthy and very tasty!

  • yahnijo79 |

    Fantastic little appetizer! They go together very quickly and are a pretty addition to the food display. I really enjoyed the sweetness of the pepper combined with the cheese and ham. Very tasty!!!

  • 5amantha |

    I made these for my husband's card party. And all the men loved them. I also made them for Father's day, well liked. It was a recipe my two young children (6 & 10) could help.

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