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Salads & sides

Sweet Potato, Apple and Spinach Salad

Sweet Potato, Apple and Spinach Salad recipe
photo by:kraft
Sweet potatoes and chopped apples and pears give this yummy salad its sweet and savory appeal. Toss with baby spinach leaves for a colorful, tasty dish.
30 min
30 min
6 servings, 1-1/2 cups each
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What You Need

cup  KRAFT Classic CATALINA Dressing
lb.  sweet potatoes (about 2 small), peeled, cut into 3/4-inch cubes
 onion, sliced
 apples, chopped
 pear, chopped
pkg.  (10 oz.) baby spinach leaves

Make It

HEAT dressing in large skillet on medium heat. Add potatoes and onions; cook 10 min. or until tender, stirring occasionally.

ADD fruit; cook 3 min., stirring frequently.

TOSS with spinach in large bowl. Serve immediately.

Kraft Kitchens Tips

How to Ripen Pears
Pears do not ripen well on the tree so they are picked when mature, but not yet ripe. To ripen fresh pears at home, place in paper bag, fold over the top of bag and store at room temperature. In 1 to 3 days, the pears should be ripe. To test for ripeness, apply gentle thumb pressure to the base of the stem. If the fruit yields slightly, the pear is ripe and juicy. Use immediately or refrigerate until ready to use.
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