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Salads & sides

Sweet Potato, Apple and Spinach Salad

Sweet Potato, Apple and Spinach Salad recipe
photo by:kraft
Sweet potatoes and chopped apples and pears give this yummy salad its sweet and savory appeal. Toss with baby spinach leaves for a colorful, tasty dish.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/2 cups each
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What You Need

1/4
cup  KRAFT Classic CATALINA Dressing
1/2
lb.  sweet potatoes (about 2 small), peeled, cut into 3/4-inch cubes
1
 onion, sliced
2
 apples, chopped
1
 pear, chopped
1
pkg.  (10 oz.) baby spinach leaves

Make It

HEAT dressing in large skillet on medium heat. Add potatoes and onions; cook 10 min. or until tender, stirring occasionally.

ADD fruit; cook 3 min., stirring frequently.

TOSS with spinach in large bowl. Serve immediately.

Kraft Kitchens Tips

How to Ripen Pears
Pears do not ripen well on the tree so they are picked when mature, but not yet ripe. To ripen fresh pears at home, place in paper bag, fold over the top of bag and store at room temperature. In 1 to 3 days, the pears should be ripe. To test for ripeness, apply gentle thumb pressure to the base of the stem. If the fruit yields slightly, the pear is ripe and juicy. Use immediately or refrigerate until ready to use.
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