KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Sweet Potato-Bacon au Gratin

photo by:kraft
Put a twist on potatoes au gratin: Use sweet potatoes, bacon and Monterey Jack cheese for big flavor in your potato dish.
time
prep:
30 min
total:
1 hr
servings
total:
8 servings, 1/2 cup each

What You Need

1-1/2
lb.  sweet potatoes (about 3), peeled, cut into 1/4-inch-thick slices
4
slices  OSCAR MAYER Bacon, chopped
1
small  sweet onion, thinly sliced
2
Tbsp.  flour
2
Tbsp.  brown sugar
1
cup  fat-free reduced-sodium chicken broth
1-1/2
cups  KRAFT Shredded Monterey Jack Cheese, divided

Make It

HEAT oven to 350ºF.

COOK potatoes in boiling water on medium-low heat 8 to 10 min. or just until tender.

MEANWHILE, cook and stir bacon in medium skillet until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 1 min. Add sugar; mix well. Gradually stir in broth; cook and stir 2 to 3 min. or until thickened. Remove from heat. Stir in 1 cup cheese.

DRAIN potatoes. Place half in 8- or 9-inch square baking dish; cover with half the sauce. Repeat layers; top with bacon and remaining cheese.

BAKE 25 to 30 min. or until potato mixture is heated through and cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve this delicious potato side dish with a crisp, mixed green salad or hot steamed fresh vegetable, and your favorite cooked lean meat, poultry or fish.
Special Extra
Add 1/2 tsp. ground cinnamon with the brown sugar.
Sweet Potato or Yam?
Although Americans often refer to sweet potatoes as yams, true yams are not heavily marketed in the United States. There are many varieties of sweet potatoes, but just two of those are widely available. One has a thin, light yellow skin and pale yellow flesh which becomes dry and crumbly when cooked. The other is often erroneously referred to as a yam. It has a thicker, dark orange skin and a bright orange flesh that becomes moist when cooked. Bright orange potatoes sold in cans and labeled as yams are actually sweet potatoes.
K:59790v3:158799
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email