Sweet Potato & Bacon Casserole - Kraft Recipes Top
Comida Kraft
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Sweet Potato & Bacon Casserole

Prep Time
Total Time

14 servings, 1/2 cup each

This is the sweet potato casserole guests are hoping they'll see on your holiday table—made with brown sugar, crumbled bacon and a touch of cinnamon.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix potatoes, dressing, 1/4 cup sugar, half the bacon and zest in large bowl. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Combine remaining sugar and bacon with remaining ingredients; sprinkle over potato mixture. Cover.
  • Bake 1 hour or until heated through, uncovering after 20 min.

Special Equipment Needed


Substitute PLANTERS Walnuts for the pecans.


  • 14 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

This sweet potato casserole is high in vitamin A from the sweet potatoes. Plus it is a tasty alternative to traditional marshmallow topped casseroles that are popular around the holiday season.

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 210
Total fat 7g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 330 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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