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14 servings, 1/2 cup each
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Substitute PLANTERS Walnuts for the pecans.
This sweet potato casserole is high in vitamin A from the sweet potatoes. Plus it is a tasty alternative to traditional marshmallow topped casseroles that are popular around the holiday season.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.