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Salads & sides

Sweet Potato & Bacon Hash

Sweet Potato & Bacon Hash recipe
photo by:kraft
time
prep:
15 min
total:
45 min
servings
total:
12 servings, 1/2 cup each
Kraft Foods First Taste

What You Need

2
lb.  sweet potatoes (2 large), peeled, cut into 1/2-inch chunks
2
Tbsp.  olive oil
1/4
cup  KRAFT Grated Parmesan Cheese, divided
6
slices  OSCAR MAYER Bacon
1
 white onion, chopped
2
 Granny Smith apples, cut into 1/2-inch chunks
3
Tbsp.  PLANTERS Dry Roasted Sunflower Kernels
2
 green onions, sliced

Make It

HEAT oven to 400ºF.

TOSS potatoes with oil and 3 Tbsp. Parmesan; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or just until tender.

MEANWHILE, cook bacon in large nonstick skillet on medium heat 4 min. or until crisp. Remove from pan. Drain all but 2 Tbsp. drippings from skillet. Crumble bacon; return to skillet. Add white onions; cook and stir 3 min. Stir in apples; cook 3 to 4 min. or until crisp-tender, stirring occasionally.

ADD potatoes to ingredients in skillet; cook 10 min., stirring occasionally. Spoon into serving dish; top with sunflower kernels, green onions and remaining Parmesan.

Kraft Kitchens Tips

Substitute
Prepare using any other cooking apple, such as Honeycrisp.
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