Salads & sides

Sweet Potato Bacon Salad

photo by:

kraft

I substituted May for Miracle Whip and substituted 1 tsp celery salt for the chopped celery. It was great. Also if you do not have red pepper try cutting 1/2 cup green bell...read more

posted by

curlyrg13

on 11/6/2010

time

prep:

15 min

total:

2 hr 25 min

servings

total:

10 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. sweet potatoes, peeled, cut into 1/2-inch cubes

1/2

cup chopped red pepper

1/2

cup chopped celery

1/2

cup chopped green onions

slices OSCAR MAYER Bacon, cooked, drained and chopped

3/4

cup KRAFT Real Mayo Mayonnaise

Tbsp. lime juice

Make It

PLACE potatoes in large saucepan with enough water to cover. Bring to boil. Cook 10 min. or until tender; drain. Immediately rinse under cold water; drain and cool in large bowl.

ADD red pepper, celery, onions and bacon to potatoes; toss lightly.

MIX mayo and juice until well blended. Pour mayo mixture over potatoes; stir gently. Refrigerate at least 2 hours before serving.