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Salads & sides

Sweet Potato Bacon Salad

Sweet Potato Bacon Salad recipe
photo by:kraft
Bacon is the real secret to the success of this potato salad. It adds smoky flavor and a crisp texture, which pair up nicely with the sweet potatoes.
25 min
2 hr 25 min
10 servings, 1/2 cup each
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What You Need

lb.  sweet potatoes, peeled, cut into 1/2-inch cubes
cup   chopped red pepper
cup   chopped celery
 green onions, chopped
slices  OSCAR MAYER Bacon, cooked, chopped
cup  KRAFT Real Mayo Mayonnaise
Tbsp.  lime juice

Make It

COOK potatoes in boiling water in large saucepan 10 min. or until tender; drain. Immediately rinse under cold water; drain and cool in large bowl.

ADD peppers, celery, onions and bacon to potatoes; toss lightly.

MIX mayo and juice until well blended. Pour over potato mixture; stir gently. Refrigerate at least 2 hours before serving.

Kraft Kitchens Tips

Healthy Living
Trim 60 calories and 8 g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute boniato for the sweet potatoes. Look for hard, firm tubers free of mold or soft spots.
Special Extra
For a spicier flavor, add 1 fresh jalapeno, seeded, to the mayo mixture.
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