Sweet Potato Bacon Salad - Kraft Recipes Top
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Sweet Potato Bacon Salad

Prep Time
Total Time

10 servings, 1/2 cup each

Bacon is the real secret to the success of this potato salad. It adds smoky flavor and a crisp texture, which pair up nicely with the sweet potatoes.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 10 min. or until tender; drain. Immediately rinse under cold water; drain and cool in large bowl.
  • Add peppers, celery, onions and bacon to potatoes; toss lightly.
  • Mix mayo and juice until well blended. Pour over potato mixture; stir gently. Refrigerate at least 2 hours before serving.

Special Equipment Needed

Healthy Living

Trim 60 calories and 8 g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.


Substitute boniato for the sweet potatoes. Look for hard, firm tubers free of mold or soft spots.

Special Extra

For a spicier flavor, add 1 fresh jalapeno, seeded, to the mayo mixture.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 210
Total fat 15g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 210 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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