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6 servings, 1 cup each
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Stir in 2 Tbsp. dry sherry to soup with beans. Continue as directed.
Substitute chopped peeled butternut squash for the sweet potatoes.
Talk about a perfect pairing. The sweet potatoes are high in vitamin A and the black beans add an excellent source of fiber to this hearty soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.