Comida Kraft
Recipe Box

Sweet Potato Casserole

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

8 servings, 3/4 cup each

Here's our version of the perennial favorite: sweet potatoes flavored with brown sugar and cream cheese, baked in a casserole until golden brown.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Bring potatoes to boil in broth in large covered saucepan on high heat; simmer on medium heat 12 min. or until potatoes are tender. Uncover; simmer 1 to 2 min. or until most of the liquid is absorbed. Remove from heat. Add cream cheese and nutmeg. Mash with potato masher until potatoes are light and fluffy. Spoon into 1-1/2-qt. casserole.
  • Mix remaining ingredients; sprinkle over potato mixture.
  • Bake 20 min. or until potato mixture is heated through and topping is golden brown.

Variation

Prepare using fat-free reduced-sodium chicken broth, PHILADELPHIA Neufchatel Cheese and Reduced Fat RITZ Crackers.

Use Your Electric Mixer

If using a mixer to mash the potatoes, drain the cooked potatoes, then add cream cheese and nutmeg. Beat 1 min. or until potato mixture is smooth and well blended. If cooking the potatoes in a nonstick pan, transfer the potatoes to a bowl before beating to protect the nonstick surface of the pan.

Servings

  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 47g
Dietary fiber 6g
Sugars 18g
Protein 5g
   
Vitamin A 520 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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