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8 servings, 3/4 cup each
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Prepare using fat-free reduced-sodium chicken broth, PHILADELPHIA Neufchatel Cheese and Reduced Fat RITZ Crackers.
To easily crush RITZ Crackers into crumbs, process the crackers in a food processor or blender. You can also crush RITZ Crackers by hand by placing the crackers in a resealable plastic bag and rolling across them with a rolling pin. For each 1/3 cup of crumbs, you will need about 10 RITZ Crackers.
If using a mixer to mash the potatoes, drain the cooked potatoes, then add cream cheese and nutmeg. Beat 1 min. or until potato mixture is smooth and well blended. If cooking the potatoes in a nonstick pan, transfer the potatoes to a bowl before beating to protect the nonstick surface of the pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.