Sweet Potato Casserole with Marshmallows - Kraft Recipes Top
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Sweet Potato Casserole with Marshmallows

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Makes 12 servings

Make mini versions of a holiday classic with a Sweet Potato Casserole with Marshmallows recipe. Our Sweet Potato Casserole with Marshmallows is delicious!

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Make It

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  • Heat oven to 450ºF.
  • In a large pot of boiling water add sweet potatoes. Make sure the potatoes are completely submerged in water. Cook until fork tender.
  • Meanwhile, add the butter, milk, cinnamon and brown sugar to a large mixing bowl. Once the potatoes are done, drain the water and add them to the mixing bowl. Using the paddle attachment, mix together until consistency of mashed potatoes. For a chunkier or creamier consistency, mix less or more accordingly.
  • Spray muffin tray and set aside. Roll out pie crust according to packaging instructions. Using a large circle cookie cutter, cut out 12 circles that are bigger than the bottom of your muffin tray by an inch. Place each circle on the bottom of each muffin well. Gently press the edges up onto the sides to create cup shape.
  • Evenly, fill each pie crust cup with the mashed sweet potatoes. Bake for 15 minutes.
  • For the topping, whisk the remaining ingredients excluding the marshmallows. Set aside.
  • After the cups have been in the oven for 15 minutes, remove the tray and fill each cup with a spoonful of the topping mixture. Add a layer of JET-PUFFED Mini Marshmallows on top of topping mix and place back in the oven for 5 minutes.
  • Remove from the oven. Let cool for 10 minutes before serving.

Special Equipment Needed

Mindful Eating

Practice mindful eating by savoring the flavor of this classic side dish and sticking to the recommended serving size.


  • Makes 12 servings

Nutritional Information

Serving Size Makes 12 servings
Calories 290
Total fat 14g
Saturated fat 7g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 220 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious But Time Consuming These were a HUGE hit at our family Thanksgiving! And we had some leftovers which were savored. The only negative is the amount of time that this recipe takes. It took almost 2 hours to cook the sweet potatoes in the oven before starting the recipe. I will definitely make this again but I will give myself a lot more time than the 25 minute prep time indicated.
Date published: 2016-12-09
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