Comida Kraft
Recipe Box

Sweet Potato Cheesecake Recipe

Prep Time
20
min.
Total Time
6
hr.
Servings

16 servings

Make our Sweet Potato Cheesecake Recipe to find a new fall favorite! Guests love the unexpected taste combination of our Sweet Potato Cheesecake Recipe.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine cracker crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar, potatoes, vanilla and spices in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour 20 min. to 1 hour 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool 10 min. Top cheesecake with marshmallows; cool completely. Refrigerate 4 hours.
  • Heat broiler just before serving cheesecake. Broil cheesecake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Remove rim of pan before serving cheesecake.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Note

You will need to cook 1 large sweet potato to get the 1 cup mashed cooked sweet potatoes needed to prepare this delicious spiced cheesecake.

How to Test Cheesecake Doneness

To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.

Use Room Temperature Ingredients

When making cheesecakes, bring the eggs and cream cheese to room temperature before using. This will allow for easier blending with the other ingredients. To bring to room temperature, remove the ingredients from the refrigerator about 30 min. before using.

Storing Cream Cheese Desserts

Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 360
Total fat 24g
Saturated fat 14g
Cholesterol 130mg
Sodium 320mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 6g
% Daily Value
Vitamin A 80 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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