Sweet Potato, Coconut and Pineapple Casserole - Kraft Recipes Top
Comida Kraft
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Sweet Potato, Coconut and Pineapple Casserole

Prep Time
Total Time

10 servings

Looking for some variety? Look no further than our Sweet Potato, Coconut & Pineapple Casserole that includes pumpkin pie spice and brown sugar sweetness.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Drain pineapple, reserving 1/4 cup juice; pour into small bowl. Add sugar, pumpkin pie spice and butter; stir until blended.
  • Place sweet potatoes in 9-inch square baking dish sprayed with cooking spray; top with pineapple chunks. Drizzle evenly with sugar mixture. Sprinkle with coconut and nuts; cover.
  • Bake 35 to 40 min. or until sweet potatoes are heated through and coconut is lightly browned, uncovering after 30 min.

Special Equipment Needed

Special Extra

Sprinkle with ground cinnamon before serving.


Prepare using your favorite PLANTERS Nuts.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 190
Total fat 7g
Saturated fat 4g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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