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Makes 6 servings.
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Save 60 calories and 7 g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.
Assemble recipe as directed; cover tightly with plastic wrap and foil. Freeze up to 1 month. Thaw 20 min. before baking; discard plastic wrap and foil. Bake in 350ºF-oven 1 hour or until enchiladas are heated through and cheese is melted.
Prepare using flour tortillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Would not waste my ingredients for this.
They sound awful!
Such a great flavorful recipe - that would be perfect for vegetarians (omit the ham) & meat eaters alike!
Loved this one. Lots of flavors. Went with Chicken (tore the lunchmeat) instead of Ham. And also went with the Kraft fat free Cream Cheese. Total winner. P.S. Used 1 can of peppers - cut them up and then divided.