Sweet Potato Fries - Kraft Recipes Top
Comida Kraft
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Sweet Potato Fries

Prep Time
Total Time

4 servings, about 3/4 cup each

Thick wedges of sweet potatoes get a coating of Italian dressing and a dusting of Parmesan in this easy recipe for sweet potato fries.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cut potatoes into 1-inch-thick wedges; place in large bowl. Add dressing; toss to coat. Spread onto foil-covered rimmed baking sheet.
  • Bake 25 to 28 min. or until tender, turning after 15 min.
  • Place potatoes in large bowl. Add cheese; toss to coat.

Special Equipment Needed


Prepare using KRAFT Balsamic Vinaigrette Dressing.


  • 4 servings, about 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

High in vitamin A, these sweet potatoes make a great alternative to regular French fries.

Nutritional Information

Serving Size 4 servings, about 3/4 cup each
Calories 140
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 320 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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