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Substitute 1/2 to 3/4 tsp. ground ginger for the grated fresh gingerroot.
This side sish will brighten up any plate. The sweet potatoes are a good source of dietary fiber and are rich in both vitamin A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious variation. Caution: watch the potatoes carefully as you steam them. They soften faster than red skins. About eight minutes should keep them firm yet sufficiently cooked.
The people I served it to said it was good, but I think they were just being nice : )
This is a good alternative to plain old potato salad but next time I make it I think I will use a dash of pumpkin pie spice to kick it up a notch.