Sweet Potato and Ginger Salad Recipe

What You Need

1-1/2

lb. sweet potatoes (about 4 medium), peeled, cooked and cubed

4

stalks celery, diagonally sliced

1/4

cup finely chopped fresh parsley

1/2

cup MIRACLE WHIP Light Dressing

2

Tbsp. honey

2

Tbsp. lemon juice

1

tsp. grated fresh gingerroot

Make It

TOSS sweet potatoes, celery and parsley in large bowl.

MIX dressing, honey, lemon juice and ginger. Add to potato mixture; mix lightly. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Substitute

Substitute 1/2 to 3/4 tsp. ground ginger for the grated fresh gingerroot.

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KASATKINA

posted:6/28/2006

The people I served it to said it was good, but I think they were just being nice : )

cerezaroja

posted:8/8/2005

This is a good alternative to plain old potato salad but next time I make it I think I will use a dash of pumpkin pie spice to kick it up a notch.

a cook

posted:7/27/2005

Too much ginger!

a cook

posted:4/2/2005

I served this to 6 girlfriends at lunch and all raved about it and went back for second servings. Two of the girls asked me for the recipe and another asked me to make it again for a pot-luck at her house. My husband also loves it.

a cook

posted:9/25/2004

It's very very good. I like the flavor.

Minnesotanice

posted:9/10/2004

This salad tasted good but was not eye appealing at all. My sweet potatoes were so mushy that they turned to mashed sweet potatoes. Maybe it would work better to steam the sweet potatoes so they don't get so overly soft from the boiling method.

aimee_josephine

posted:8/25/2004

The sweet potatoes need to be cooked and completely thawed before cuting them. Other than that this was a great change from the traditional potato salad you see at picnics all summer long. My family really liked it.

2sweetbaker

posted:7/24/2004

Absolutely delicious! Great change from regular American potato salad! My Father always makes the potato salad, this time it was my turn!! And, I completely agree w/ Kelly! More low fat, not low carb!!

MotherBuck

posted:7/23/2004

Just got it. Looking forward to a DIFFERENT potato salad. Will take it to our church picnic too. Would have been great for my parents restaurant. (Wish the values on your Nutrition chart weren't always off the right edge of the page.) <<< Response from Kraft Kitchens Expert, Colette ~ Please use the printer-friendly feature when printing a recipe >>>

kelly golden

posted:7/21/2004

Thank you for offering low fat items!! Everyone wants "low carb", but i require low fat. please offer more low fat recipes!