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Prepare as directed with PHILADELPHIA Neufchatel Cheese.
Try serving with Italian bread and a mixed green salad tossed with your favorite KRAFT Dressing, such as Balsamic Vinaigrette.
Uncooked gnocchi can be frozen. Freeze in single layer on baking sheet or in shallow pan, then transfer to resealable freezer-weight plastic bag. Store in freezer up to 1 month. No need to thaw before cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The sauce is to die for, but my gnocchi turned out aldente--even gooey..so I did some research and realized that I not only added to much flour,(I had to add an extra cup just to be able to handle the dough)AND I over-handled it. SO...I will try this again, but in a much smaller batch--half of everything so I don't waste food. I honesty drained my potatoes,and made sure it was good and solid. So not sur why I required so much four. But I promised myelf not to give up.
I didn't even know what Gnocchi was before I made this but I love sweet potatoes so I decided to give it a shot. My brother quickly informed me that Gnocchi (pronouced No-Key) is a potato pasta. This meal was a little time consuming but so worthwhile! I really really loved this! The only thing I would do differently would be to leave out the orange zest because I didn't like it in the cream sauce. Otherwise, if you're looking for a nice sunday meal, this is it!