Sweet Potato Gnocchi with Citrus Cream and Wilted Spinach - Kraft Recipes Top
Comida Kraft
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Sweet Potato Gnocchi with Citrus Cream and Wilted Spinach

Prep Time
Total Time

8 servings

Learn how to perfect our Sweet Potato Gnocchi with Citrus Cream and Wilted Spinach with this video. This sweet potato gnocchi is guaranteed to please.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prick potatoes several times with fork; place on foil-covered baking sheet. Bake 45 min. to 1 hour or just until tender. Cool slightly. Scoop potato flesh into large bowl; mash until almost smooth. Layer paper towels on baking sheet; spoon potatoes onto towels to drain, replacing towels as needed until potatoes are stiff but not dry. Spoon into large bowl.
  • Add ricotta, 1/4 cup Parmesan and salt; mix well. Stir in flour, 1/2 cup at a time, until mixture forms soft dough. Place on lightly floured surface; knead in additional flour if necessary until dough is no longer sticky. Cut dough into 8 equal portions. Roll each portion on floured surface into 3/4-inch-thick rope; cut into 3/4-inch pieces. Roll each piece into ball, dusting with additional flour if needed. Press each dough ball onto back of fork tines to form ridges on one side, pressing with thumb so that dough piece becomes indented with thumb on other side. Place in single layer on waxed paper-covered baking sheets.
  • Add half the gnocchi to large pot of boiling water; stir. Cook 4 min. or until gnocchi float to surface. Remove with slotted spoon to colander; drain. Repeat with remaining gnocchi.
  • Cook cream cheese, milk, butter, nutmeg and remaining Parmesan in saucepan on low heat 10 to 15 min. or until cream cheese is melted and sauce is well blended, stirring occasionally. Stir in zest.
  • Heat oil in large skillet on medium heat. Add garlic; cook 2 to 3 min. or until tender, stirring occasionally. Add spinach; cook 3 to 5 min. or just until wilted, stirring frequently.
  • Serve gnocchi with sauce and spinach.

Special Equipment Needed


Prepare as directed with PHILADELPHIA Neufchatel Cheese.

Keeping it Safe

When a dish contains dairy products, such as the cheeses, butter and milk in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.

How to Freeze Gnocchi

Uncooked gnocchi can be frozen. Freeze in single layer on baking sheet or in shallow pan, then transfer to resealable freezer-weight plastic bag. Store in freezer up to 1 month. No need to thaw before cooking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 520
Total fat 22g
Saturated fat 12g
Cholesterol 60mg
Sodium 700mg
Carbohydrate 65g
Dietary fiber 6g
Sugars 9g
Protein 16g
% Daily Value
Vitamin A 690 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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