Sweet Potato, Kale and Sausage Bake with Cheese - Kraft Recipes Top
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Recipe and Photo by Reynolds®

Sweet Potato, Kale and Sausage Bake with Cheese

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Total Time

4-6 servings

Complete your holiday meal with this hearty casserole from Lindsay Ostrom of Pinch of Yum.

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What You Need

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Make It

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  • Preheat the oven to 350 degrees F. Line a 9-inch square baking dish with Reynolds Wrap® Aluminum Foil. Grease the foil and set aside.
  • Heat the olive oil in a large pan over high heat. Add the sweet potatoes and Italian sausage. Stir to coat. Cook for a few minutes until starting to brown and then move everything around. Repeat until the sweet potatoes and sausage both have golden brown exteriors.
  • In a bowl, combine the sweet potato and sausage mixture with the kale. Transfer to the lined baking dish.
  • Bring a 1/2 cup milk to a low boil and then lower the heat to simmer. Whisk in the flour and remaining 1/4 cup milk to form a thick paste. Add the broth, whisking to keep the sauce smooth. Add 1/4 cup Gruyère and stir until melted.
  • Pour the sauce over the sweet potatoes, kale and sausage in the baking dish. Top with remaining 1/2 cup cheese and bake for 10 minutes or until the sauce is bubbly and the cheese is melted.
  • Callout: Instead of greasing your foil, try Reynolds Wrap® Non-Stick Foil.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tip

Line your baking dish with Reynolds Wrap® Aluminum Foil for quick and easy cleanup.


  • 4-6 servings

Nutritional Information

Serving Size 4-6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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