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Salads & sides

Sweet Potato Latkes

Sweet Potato Latkes recipe
photo by:kraft
Grated sweet potatoes mixed with onions and eggs make for tasty latkes! Skillet-cook them to golden perfection and serve with dollops of sour cream.
time
prep:
1 hr 20 min
total:
1 hr 20 min
servings
total:
8 servings

What You Need

1
lb.  sweet potatoes (about 2), peeled
4
  green onions, finely chopped
2
 eggs, beaten
3
Tbsp.  flour
1/4
tsp.  ground cinnamon
1/4
tsp.  ground black pepper
1/4
cup  oil
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

GRATE potatoes using large holes of box grater; place in center of large clean kitchen towel. Bring up ends of towel and twist together to form pouch. Hold pouch over sink, then squeeze towel to remove as much moisture from potatoes as possible. Place potatoes in large bowl. Add onions, eggs, flour, cinnamon and pepper; mix well.

HEAT oil in medium nonstick skillet on medium-high heat. For each latke, carefully drop 1 Tbsp. potato mixture into skillet, cooking 2 or 3 latkes at a time. Immediately spread each mound into thin circle with back of spoon. Cook 3 to 4 min. on each side or until golden brown on both sides. Drain on paper towels.

SERVE topped with sour cream.

Kraft Kitchens Tips

Substitute
Substitute matzo meal for the flour.
Make Ahead
Latkes can be made ahead. Refrigerate until ready to serve. To reheat, place in shallow pan and bake in 350°F oven 10 min. or until heated through.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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