Sweet Potato Latkes - Kraft Recipes Top
Comida Kraft
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Sweet Potato Latkes

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8 servings

Grated sweet potatoes mixed with onions and eggs make for tasty latkes! Skillet-cook them to golden perfection and serve with dollops of sour cream.

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What You Need

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Make It

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  • Grate potatoes using large holes of box grater; place in center of large clean kitchen towel. Bring up ends of towel and twist together to form pouch. Hold pouch over sink, then squeeze towel to remove as much moisture from potatoes as possible. Place potatoes in large bowl. Add onions, eggs, flour, cinnamon and pepper; mix well.
  • Heat oil in medium nonstick skillet on medium-high heat. For each latke, carefully drop 1 Tbsp. potato mixture into skillet, cooking 2 or 3 latkes at a time. Immediately spread each mound into thin circle with back of spoon. Cook 3 to 4 min. on each side or until golden brown on both sides. Drain on paper towels.
  • Serve topped with sour cream.

Special Equipment Needed


Substitute matzo meal for the flour.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Make Ahead

Latkes can be made ahead. Refrigerate until ready to serve. To reheat, place in shallow pan and bake in 350°F oven 10 min. or until heated through.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 11g
Saturated fat 3g
Cholesterol 55mg
Sodium 50mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 130 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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