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Substitute matzo meal for the flour.
Latkes can be made ahead. Refrigerate until ready to serve. To reheat, place in shallow pan and bake in 350°F oven 10 min. or until heated through.
Recipe can be easily doubled for a larger crowd. Prepare as directed, doubling all ingredients. Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good, it was difficult to get enough moisture out but the end result was very tasty. I would definitely make these again.
So delicious! Might use more cinnamon next time though.