Sweet Potato & Marshmallow Casserole - Kraft Recipes Top
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Sweet Potato & Marshmallow Casserole

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10 servings, 1 cup each

Our Sweet Potato Marshmallow Gratin couldn't be simpler to make. Or more delicious. So that hand-me-down recipe you have? Hand it to someone else!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix first 4 ingredients until blended. Pour over sliced potatoes in 9-inch square baking dish sprayed with cooking spray; cover.
  • Bake 45 to 50 min. or until potatoes are tender. Remove from oven; uncover.
  • Heat oven to broil. Top potato mixture with marshmallows. Broil, 4 inches from heat, 1 min. or until lightly browned.

Special Equipment Needed


Substitute 1 Tbsp. pumpkin pie spice for the cinnamon and nutmeg.

How to Select Sweet Potatoes

Sweet potatoes should have smooth, bright, uniformly colored skins that are free from blemishes.

Sweet Potato or Yam?

Although Americans often refer to sweet potatoes as yams, true yams are not heavily marketed in the United States. There are many varieties of sweet potatoes, but just two of those are widely available. One has a thin, light yellow skin and pale yellow flesh which becomes dry and crumbly when cooked. The other is often erroneously referred to as a yam. It has a thicker, dark orange skin and a bright orange flesh that becomes moist when cooked. Bright orange potatoes sold in cans and labeled as yams are actually sweet potatoes.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 160
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 390 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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