Comida Kraft
Recipe Box

Sweet Potato Muffins with Bacon

Prep Time
15
min.
Total Time
37
min.
Servings

12 servings

Get creative with our recipe for Sweet Potato Muffins with Bacon! Guests will love the sweet and smoky flavor of these Sweet Potato Muffins with Bacon.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking powder, cinnamon and salt. Whisk eggs and oil in large bowl until blended. Stir in potatoes and sugar. Add flour mixture; stir just until moistened. Chop 4 bacon slices; stir into batter.
  • Spoon into 12 muffin pan cups sprayed with cooking spray. Crumble remaining bacon; sprinkle over batter.
  • Bake 20 to 22 min. or until toothpick inserted in centers comes out clean.

How to Tell When Muffins Are Done

Muffins are done when the tops spring back when touched lightly or when a wooden toothpick inserted in the centers comes out clean.

Servings

  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

Smoky bacon adds the perfect touch of flavor to these delicious muffins. And since the sweet potatoes both provide vitamin C and are an excellent source of vitamin A, these easy-to-make muffins can fit into a balanced diet.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 190
Total fat 7g
Saturated fat 1.5g
Cholesterol 35mg
Sodium 280mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 12g
Protein 4g
% Daily Value
Vitamin A 130 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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