Sweet Potato Pie

Make It

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Heat oven to 325°F.
Crush 40 wafers to form fine crumbs; place in medium bowl. Add 1/4 cup butter and 2 Tbsp. sugar; mix well. Press onto bottom and up side of 9-inch pie plate. Coarsely crush remaining wafers; mix with remaining butter. Reserve for later use.
Beat all remaining ingredients except marshmallows with mixer until well blended; pour into crust.
Bake 50 to 55 min. or until knife inserted in center comes out clean. Top with crumb mixture and marshmallows; bake 5 min. or until marshmallows are puffed. Cool completely. Refrigerate until ready to serve.

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Size Wise

You'll know it is a special occasion when you smell the irresistible aroma of this delicious sweet potato pie baking in the oven.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Substitute

Prepare using 1 can (40 oz.) sweet potatoes, drained and mashed.

How to Cook Sweet Potatoes

For best results, the sweet potatoes need to be cooked until very tender before mashing them. You can either cook them in boiling water or bake them. To cook on the stove top, cook the whole potatoes in boiling water 25 to 30 min. or until tender. Or, pierce the whole potatoes, place on a baking sheet and bake at 400°F for 45 to 55 min. or until tender.

Food Facts

Native to the American tropics, sweet potatoes are long edible root vegetables which belong to the morning glory family.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	390

Total fat	18g
Saturated fat	9g
Cholesterol	85mg
Sodium	250mg
Carbohydrate	53g
Dietary fiber	1g
Sugars	36g
Protein	4g
% Daily Value
Vitamin A	310 %DV
Vitamin C	8 %DV
Calcium	4 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.