Sweet Potato Pie

4.4
(21) 18 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

8 servings

Step aside, pumpkin pie—there’s a new dessert in town, and it’s perfect after Thanksgiving dinner. There won’t be any Sweet Potato Pie leftovers!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Crush 40 wafers to form fine crumbs; place in medium bowl. Add 1/4 cup butter and 2 Tbsp. sugar; mix well. Press onto bottom and up side of 9-inch pie plate. Coarsely crush remaining wafers; mix with remaining butter. Reserve for later use.
  • Beat all remaining ingredients except marshmallows with mixer until well blended; pour into crust.
  • Bake 50 to 55 min. or until knife inserted in center comes out clean. Top with crumb mixture and marshmallows; bake 5 min. or until marshmallows are puffed. Cool completely. Refrigerate until ready to serve.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

From our partners at Eggland’s Best®

How do you make this luscious dessert even better? Use Eggland’s Best® eggs! They come from hens that are fed a unique, all-vegetarian diet, resulting in high-quality eggs that taste great, and have more vitamins compared to ordinary eggs.

Size Wise

You'll know it is a special occasion when you smell the irresistible aroma of this delicious sweet potato pie baking in the oven.

How to Cook Sweet Potatoes

For best results, the sweet potatoes need to be cooked until very tender before mashing them. You can either cook them in boiling water or bake them. To cook on the stove top, cook the whole potatoes in boiling water 25 to 30 min. or until tender. Or, pierce the whole potatoes, place on a baking sheet and bake at 400°F for 45 to 55 min. or until tender.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 95mg
Sodium 250mg
Carbohydrate 52g
Dietary fiber 2g
Sugars 33g
Protein 5g
   
Vitamin A 190 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tbrmom | Sun, Jan 11 2015 12:32 AM

    The pie came out great. Found myself with a sack of small sweet potatoes and had to guess how many I would need for this pie. I measured out 2 cups of mashed sweet potato and found that was perfect. I also added 1/4 tsp. cinnamon just because I like cinnamon. Would make this again exactly the same way!

  • LYDIAROSE3 | Tue, Dec 4 2012 6:24 PM

    This pie was amazing, I made it for the first time and I really don't like sweet potato but I made this for my dad and I tasted it and it was amazing. I would defintely make this every year for Thanksgiving.

  • alexdsm | Tue, Nov 29 2011 2:29 PM

    Wonderful! I made this recipe for Thanksgiving and everyone loved it! My girlfriend didn't think it was very pretty though lol.

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