Sweet Potato Pound Cake - Kraft Recipes Top
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Sweet Potato Pound Cake

Prep Time
Total Time

16 servings

Try something new when you bake your next cake. Try our delicious Sweet Potato Pound Cake recipe that only requires 15 minutes of prep time today.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, dry pudding mix, pumpkin pie spice and baking soda in small bowl.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add sweet potatoes and milk; beat until blended. Gradually add flour mixture, beating after each addition until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Sprinkle with nuts.
  • Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 15 min. Invert cake onto wire rack; gently remove pan. Cool completely.

Special Equipment Needed

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.


Prepare using JELL-O Butterscotch Flavor Instant Pudding.


To easily get 1 cup plain mashed sweet potatoes, pierce 1 lb. sweet potatoes (about 2) with fork; wrap in damp paper towels. Microwave on HIGH 8 to 9 min. or until tender. Cut potatoes lengthwise in half; scoop out centers into medium bowl. Mash potatoes; measure 1 cup. Continue as directed.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 280mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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