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12 servings, 1/2 cup each
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Pudding ingredients can be mixed in advance and spooned into casserole dish. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 1 hour or until heated through. Top with marshmallows. Broil as directed; sprinkle with toasted coconut.
This Puerto Rican dessert is traditionally served during the holiday season.
You will need to cook about 1 lb. sweet potatoes to get the 2 cups mashed potatoes needed to make this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.