Sweet Potato Risotto - Kraft Recipes Top
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Recipe and Photo by Reynolds®

Sweet Potato Risotto

Prep Time
Total Time

10 servings

Risotto is made super-easy with Reynolds® Oven Bags. No more endless stirring at the stove—all you have to do slide the pan into the oven.

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What You Need

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Make It

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  • PREP:

  • 1. Preheat oven to 400°F. Add flour to a Reynolds® Large Oven Bag. Shake. This helps prevent bag from bursting. Place bag in a 13x9x2-inch baking pan.
  • 2. Add rice, sweet potato, onion, 1 tablespoon butter, thyme, garlic, and pepper to oven bag. Turn bag several times to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.
  • 3. Microwave chicken broth and wine in a medium microwave-safe bowl or measuring cup for 3 minutes on high power until liquid is hot (140°F). Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening.
  • 4. Close bag with tie (found inside package). Cut six ½-inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan.
  • 5. Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
  • COOK:

  • 6. Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes.
  • 7. Cut open top of oven bag carefully. Remember: Always support bag with pan.
  • 8. Spoon rice mixture into a large serving bowl. Stir in remaining 1 tablespoon butter and ¼ cup cheese. Sprinkle with additional cheese, if desired.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC


Eliminate the pain of cooking risotto by using an oven bag! This no-stir recipe can be baked in the oven while you help with homework, tidy up or take a moment to relax. And with oven bags, there’s no sticky pan to soak and scrub when you’re done.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 162
Total fat 3g
Saturated fat 2g
Cholesterol 9mg
Sodium 259mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 45 %DV
Vitamin C 3 %DV
Calcium 6 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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