Sweet Potato Salad with Garlic, Frisée and Ricotta - Kraft Recipes Top
Comida Kraft
Recipe Box
Recipe and Photo by Reynolds®

Sweet Potato Salad with Garlic, Frisée and Ricotta

Prep Time
Total Time

6 servings

Take your salad skills to the next level with this hearty dish from Aran Goyoaga of Canelle et Vanille.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 400 degrees F. Cut the tops off the garlic heads. Cut two 6x6 inch squares of Reynolds Wrap® Aluminum Foil and place the garlic in the center. Drizzle 1/2 teaspoon of olive oil on top of the garlic and wrap the aluminum foil tightly around each garlic head Bake for 40 minutes until fragrant. Remove garlic from oven and wait until cool enough to handle. Set aside.
  • Line two baking sheets with aluminum foil. Arrange the sweet potato wedges on the baking sheet. Drizzle 3 tablespoons of olive oil over wedges, and add a generous pinch each of coarse salt and black pepper. Toss to coat.
  • Arrange the bread cubes on the second baking sheet. Drizzle with 1/4 cup of olive oil, and sprinkle with thyme, and a pinch of coarse salt and black pepper. Toss to coat. Bake for 25 minutes until the sweet potato is tender and the croutons are crispy and brown.
  • Combine the croutons, frisée, ricotta salata and sherry vinegar on a platter. Squeeze the roasted garlic over them and gently toss to combine. Add the sweet potato wedges, toasted hazelnuts and cilantro. Add additional salt and pepper to taste.

Special Equipment Needed

Reynolds Kitchen Tips

Roast veggies perfectly when you line your baking sheets with Reynolds Wrap® Aluminum Foil!


  • 6 servings

Nutritional Information

Serving Size 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag