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Main dishes

Sweet Potato Shepherd's Pie

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video by: kraft
Here's a better-for-you version of shepherd's pie—made with reduced fat cream cheese, extra-lean ground beef and luscious sweet potatoes.
15 min
30 min
2 servings, 1-1/2 cups each

What You Need

lb.  sweet potato (1 large), peeled, cut into 2-inch pieces
Tbsp.  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
lb.  extra-lean ground beef
cup  sliced fresh mushrooms
 green onion, chopped
Tbsp.  KRAFT Lite Balsamic Vinaigrette Dressing
tsp.  flour
cup  water
cup  frozen green beans

Make It

HEAT oven to 375ºF.

MICROWAVE potatoes in small microwaveable bowl on HIGH 4 min. or until tender. Mash until smooth. Add reduced-fat cream cheese; mix well.

BROWN meat with mushrooms and onions in dressing in large skillet; drain. Mix flour and water. Add to meat mixture; cook 2 min. or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with potato mixture.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Prepare as directed, adding 2 tsp. Worcestershire sauce to meat mixture in skillet before cooking as directed. Sprinkle baked casseroles with 1 tsp. chopped fresh parsley just before serving.
Substitute 1 cup frozen BOCA Ground Crumbles for the drained browned ground beef.
Special Extra
Sprinkle each casserole with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese; let stand 5 min. or until cheese is melted.
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