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Main dishes

Sweet Potato Shepherd's Pie

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video by: kraft
Here's a better-for-you version of shepherd's pie—made with reduced fat cream cheese, extra-lean ground beef and luscious sweet potatoes.
time
prep:
15 min
total:
30 min
servings
total:
2 servings, 1-1/2 cups each

What You Need

1/2
lb.  sweet potato (1 large), peeled, cut into 2-inch pieces
2
Tbsp.  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/2
lb.  extra-lean ground beef
1
cup  sliced fresh mushrooms
1
 green onion, chopped
2
Tbsp.  KRAFT Lite Balsamic Vinaigrette Dressing
2
tsp.  flour
1/4
cup  water
1
cup  frozen green beans

Make It

HEAT oven to 375ºF.

MICROWAVE potatoes in small microwaveable bowl on HIGH 4 min. or until tender. Mash until smooth. Add reduced-fat cream cheese; mix well.

BROWN meat with mushrooms and onions in dressing in large skillet; drain. Mix flour and water. Add to meat mixture; cook 2 min. or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with potato mixture.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Prepare as directed, adding 2 tsp. Worcestershire sauce to meat mixture in skillet before cooking as directed. Sprinkle baked casseroles with 1 tsp. chopped fresh parsley just before serving.
Substitute
Substitute 1 cup frozen BOCA Ground Crumbles for the drained browned ground beef.
Special Extra
Sprinkle each casserole with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese; let stand 5 min. or until cheese is melted.
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