Main dishes

Sweet Potato Shepherd's Pie

(17)

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video by: kraft

time

prep:

15 min

total:

30 min

servings

total:

2 servings, 1-1/2 cups each

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What You Need

1/2

lb. sweet potato (1 large), peeled, cut into 2-inch pieces

Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

1/2

lb. extra-lean ground beef

cup sliced fresh mushrooms

green onion, chopped

Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing

tsp. flour

1/4

cup water

cup frozen green beans

Make It

HEAT oven to 375ºF.

MICROWAVE potatoes in small microwaveable bowl on HIGH 4 min. or until tender. Mash until smooth. Add reduced-fat cream cheese; mix well.

BROWN meat with mushrooms and onions in dressing in large skillet; drain. Mix flour and water. Add to meat mixture; cook 2 min. or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with potato mixture.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Prepare as directed, adding 2 tsp. Worcestershire sauce to meat mixture in skillet before cooking as directed. Sprinkle baked casseroles with 1 tsp. chopped fresh parsley just before serving.

Substitute

Substitute 1 cup frozen BOCA Ground Crumbles for the drained browned ground beef.

Special Extra

Sprinkle each casserole with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese; let stand 5 min. or until cheese is melted.

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thartmann711

posted:4/13/2011

This was a big disappointment, I had been excited all week about trying this dish. I followed the recipe exactly. The meat and veggies had no flavor. The only good part of the recipe was the sweet potatoes. Not a big hit in my family.

Coopec01

posted:3/17/2011

I used ground turkey instead of beef. The first try, definitely needed more seasoning. Second time added poultry seasoning and it was delicious. As for the topping, I used plain greek yogurt instead with salt and pepper to taste. It was very yummy.

a cook

posted:10/27/2010

I wish I had read the reviews of the recipe before I made it so I could have made it more flavorful. That said, it was good. The sweet potato mixture was different, but good. My kids ate it all, so I will of course make this again! I did add cheese before adding the sweet potato layer, which did help with the flavor, but the meat mixture needs something, I just don't know what yet. I'll have to work on adding something to it, maybe taco seasoning?

tinkerose

posted:1/3/2009

This was awful. My husband and I didn't enjoy this at all. In all fairness, however, I didn't make this as directed because we don't care for mushrooms. So instead I added some sauteed peppers. We will not be making this again.

BeaDag

posted:12/16/2008

tasty and different. It was good.

familychef01

posted:11/4/2008

like the combination but it tasted a bit bland. I'll try it again with added seasoning-maybe an herb blend for veggies or a steak seasoning blend.

lagower

posted:9/10/2008

Sound delicious! I can't wait to share it with my husband. Keep up the wonderful videos.

ashley.c

posted:8/16/2008

I liked it, but probably not enough to make again. Not enough flavor for me.