Sweet Potato Soufflé - Kraft Recipes Top
Comida Kraft
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Sweet Potato Soufflé

Prep Time
Total Time

8 servings, 1/2 cup each

What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 25 to 30 min. or until tender; drain well. Cool slightly.
  • Heat oven to 375ºF. Spray 1-1/2-qt. casserole with cooking spray. Sprinkle 1 Tbsp. Parmesan evenly onto bottom and up side of prepared casserole.
  • Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside.
  • Place potatoes in large bowl. Add egg yolks, cream cheese spread and remaining Parmesan; beat with mixer on medium speed until blended. Stir in cheddar, then fold in egg whites.
  • Spoon into prepared casserole.
  • Bake 35 to 40 min. or until center is set and top is golden brown.

Special Equipment Needed


Cut 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese into cubes; use instead of the cream cheese spread.

Healthful Habit

Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 190
Total fat 10g
Saturated fat 6g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 410 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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