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Main dishes

Sweet Potato Streusel

Sweet Potato Streusel recipe
photo by:kraft
FANTASTIC!! This was my first attempt at cooking Sweet Potatoes. Everyone loves this dish at Thanksgiving. I doubles the recipe and there was very little left. I think ...read more
posted by
cmcglone01
on 12/2/2012
time
prep:
15 min
total:
45 min
servings
total:
8 servings, 1 cup each
Magazine Acquisition

what you need

2
lb.  sweet potatoes, peeled, cooked and mashed
6
Tbsp.   butter or margarine, melted, divided
1/4
cup  orange juice
1/2
tsp.  salt
10
 NABISCO Ginger Snaps, finely crushed
1/2
cup  PLANTERS Chopped Pecans, toasted
3
Tbsp.  brown sugar

Make It

PREHEAT oven to 350°F. Mix potatoes, half of the melted butter, the orange juice and salt until well blended. Spoon into 2-qt. casserole dish.

MIX remaining melted butter, the cookie crumbs, pecans and sugar until well blended; sprinkle evenly over potato mixture.

BAKE 30 min. or until potato mixture is heated through and topping is golden brown.

Kraft Kitchens Tips

Size-Wise
Serve this side dish at your holiday celebrations with family and friends.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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