Sweet Potatoes with Bacon - Kraft Recipes Top
Comida Kraft
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Sweet Potatoes with Bacon

Prep Time
Total Time

4 servings

Give sweet potato slices a thrill! Wrap them with halved slices of bacon and let 'em get delicious together in the skillet in these Sweet Potatoes with Bacon. All you need for Sweet Potatoes with Bacon is a peeled sweet potato, four slices of bacon and freshly ground black pepper.

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What You Need

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Make It

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  • Cut ends off potato; discard. Cut potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.
  • Place, seam sides down, in large skillet.
  • Cook on medium-low heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper.

Special Equipment Needed

Food Facts

Sweet potatoes vary in size. Large potatoes will yield more slices per potato. Adjust the number of bacon slices as needed and cook in batches, if necessary.


Prepare using a sliced unpeeled large Yukon gold potato.


Instead of serving as an appetizer, serve as a side dish with your favorite grilled meat, or with cooked beef or pork roasts.

Special Extra

For added flavor, serve topped with garlic powder, Cajun seasoning, chopped fresh chives and/or BREAKSTONE'S or KNUDSEN Sour Cream.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 70
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 220 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from These really looked good! These really looked good! But when I made them, I had to cook them for a lot longer than stated here and I didn't like that the sides remained fatty and uncooked - I like the entire strip of bacon to be cooked, that's just my preference. Sorry, I won't be ****** these again
Date published: 2016-03-19
Rated 5 out of 5 by from I made this recipe and it turned out really good. I made this recipe and it turned out really good. However, next time I will use a lower temperature when frying because when I turned them over after 7 minutes they were edged in black.
Date published: 2013-04-08
Rated 5 out of 5 by from I did make these and they turned out great very delicious, and I will make them again. I did make these and they turned out great very delicious, and I will make them again.
Date published: 2013-08-16
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