E-Z Fruit Shortcakes
Prepare as directed. Spoon over pound cake slices and assorted fresh berries. Garnish with small dollops of additional thawed COOL WHIP Whipped Topping and fresh mint sprigs just before serving.
Tiramisu Cream
Prepare as directed, omitting lemon juice and adding 1 Tbsp. MAXWELL HOUSE Instant Coffee and 1/8 tsp. ground cinnamon with the ricotta. Spoon ricotta mixture into dessert dishes or small coffee cups. Garnish each with a small dollop of additional thawed COOL WHIP Whipped Topping and grated BAKER'S Semi-Sweet Baking Chocolate. Serve with ladyfingers. Makes 28 servings, about 2 Tbsp. each.
Cannoli Cream
Prepare as directed, substituting orange juice for the lemon juice and adding 1 tsp. grated orange peel. Gently stir in 1/2 cup chopped dried fruit before refrigerating. Spoon ricotta mixture into individual dessert dishes. Garnish each with a small dollop of additional thawed COOL WHIP Whipped Topping. Serve with assorted NABISCO Cookies. Makes 32 servings, about 2 Tbsp. each.
