Sweet Ricotta Topping

5
(3) 3 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

3-1/2 cups or 28 servings, 2 Tbsp. each

What You Need

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Make It

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  • Place ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.
  • Add whipped topping; stir with wire whisk until well blended. Cover.
  • Refrigerate at least 1 hour before serving.

E-Z Fruit Shortcakes

Prepare as directed. Spoon over pound cake slices and assorted fresh berries. Garnish with small dollops of additional thawed COOL WHIP Whipped Topping and fresh mint sprigs just before serving.

Tiramisu Cream

Prepare as directed, omitting lemon juice and adding 1 Tbsp. MAXWELL HOUSE Instant Coffee and 1/8 tsp. ground cinnamon with the ricotta. Spoon ricotta mixture into dessert dishes or small coffee cups. Garnish each with a small dollop of additional thawed COOL WHIP Whipped Topping and grated BAKER'S Semi-Sweet Baking Chocolate. Serve with ladyfingers. Makes 28 servings, about 2 Tbsp. each.

Cannoli Cream

Prepare as directed, substituting orange juice for the lemon juice and adding 1 tsp. grated orange peel. Gently stir in 1/2 cup chopped dried fruit before refrigerating. Spoon ricotta mixture into individual dessert dishes. Garnish each with a small dollop of additional thawed COOL WHIP Whipped Topping. Serve with assorted cookies. Makes 32 servings, about 2 Tbsp. each.

Servings

  • 3-1/2 cups or 28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3-1/2 cups or 28 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • christinajanelle | Mon, Oct 14 2002 6:42 PM

    Finally, an elegant way to add a little touch of Italy and the flavor of cannolis to otherwise simple desserts.

  • jeanette37 | Wed, Jun 5 2002 6:19 AM

    I had this with a piece of zucchini bread I had made .It was delicious and different !

  • Sami6 | Fri, May 17 2002 6:09 PM

    I was amazed at how yummy this turned out ot be- what an odd combination of ingrediants. It is very light and fluffy- excellent with pound cake and fresh fruit.

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