Sweet & Salty Bark - Kraft Recipes Top
Comida Kraft
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Sweet & Salty Bark

Prep Time
Total Time

16 servings

In this chocolate-pretzel bark, the salty brings out the sweet, the sweet brings out the salty—and the result is a win-win in the gift-giving department.

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What You Need

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Make It

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  • Microwave semi-sweet and white chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until almost melted, stirring after 1 min.; stir until completely melted.
  • Add pretzels and nuts; mix well. Spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm. Break into small pieces.

Special Equipment Needed

Size Wise

At 16 servings, this easy-to-make bark is the perfect treat to serve at your next party or family gathering.

Jewel Bark

Melt 3 pkg. (4 oz. each) BAKER'S White Chocolate. Combine with 1/2 cup each dried cherries, chopped dried apricots and chopped PLANTERS Deluxe Pistachio Mix. Stir in 1 tsp. orange zest. Spread onto prepared baking sheet and continue as directed.

Crunchy Spiced Bark

Melt 3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate. Combine with 20 chopped chocolate wafer cookies, 1/2 tsp. ground red pepper (cayenne) and 1/4 tsp. ground cinnamon. Spread onto prepared baking sheet and continue as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 140
Total fat 8g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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