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It is important to add the ground red pepper right after you melt the chocolate. This ensures that the pepper is evenly distributed in the brownie batter.
One serving goes a long way on chocolate flavor and can hit the spot when you are looking for a sweet treat.
Line pan with foil, with ends of foil extending over sides. Spray with cooking spray. Use foil handles to lift brownie from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was easy & good. I just didn't find them salty.
Was not impressed with this brownie. The caramel mixture was very runny almost like water. It did not spread at all. Once the brownies came out of the oven I noticed that the caramel mixture sank to the bottom. The red pepper did give it a kick - I can take it or leave it. Not sure if I will try this again.
I was not impressed. The cayenne pepper gave the brownies a weird aftertaste. I personally don't like the mixture of the pepper and chocolate. I will make the recipe again, but not with the pepper!