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Sweet and Salty Chocolate-Dipped Crackers

Prep Time
Total Time

10 servings, 4 dipped crackers each

Sweet and salty go together like love and marriage or peanut butter and jelly. They're (predictably) perfect together in these chocolate-dipped crackers.

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What You Need

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Make It

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  • Dip half of each cracker into chocolate.
  • Place on waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until chocolate is firm.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Prepare as directed, stirring 1/4 tsp. ground cinnamon into chocolate before melting.

How to Store

Store in tightly covered container at room temperature.


  • 10 servings, 4 dipped crackers each

Nutritional Information

Serving Size 10 servings, 4 dipped crackers each
Calories 160
Total fat 7g
Saturated fat 4g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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