Main dishes

Sweet & Saucy Chicken Drummettes

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photo by:

kraft

Not too sweet, not too spicy - our sauce makes perfectly glazed chicken drummettes.

time

prep:

5 min

total:

50 min

servings

total:

4 servings

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What You Need

chicken drummettes (1-1/2 lb.)

1/2

cup KRAFT Original Barbecue Sauce

1/4

cup KRAFT Classic CATALINA Dressing

1/4

cup apricot jam

Make It

HEAT oven to 400ºF.

PLACE chicken in foil-lined 15x10x1-inch pan sprayed with cooking spray. Bake 30 min.

COMBINE remaining ingredients in large bowl. Add chicken; toss to evenly coat. Return chicken to baking pan.

BAKE 15 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Serving Suggestion

Serve with a bagged salad and your favorite KRAFT Dressing.

Substitute

Substitute orange marmalade for the apricot jam.

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a cook

posted:10/30/2011

Easy to make, excellent taste! Not too spicy - even young ones like them!

florissantgop

posted:8/27/2011

My kids and I LOVE this recipe. They ask me to make these more than any other way .

ladybug8412

posted:4/7/2011

My family and myself LOVED this recipe. All I can say is wow! I baked chicken drumsticks instead of drummettes, best chicken legs I've ever had!!

a cook

posted:2/5/2011

This recipe was really good. I uses regular-sized chicken legs and doubled the sauce.

acamardo

posted:12/14/2009

I used chicken fryers and fat free Catalina dressing and it was very good.

KUSTOMPAINTER1

posted:7/4/2009

Made for some friends and they all loved it. Then made it for a potluck dinner at the high-rise I live in and had people going back for seconds and thirds. Apparently they liked it too.

hogan07

posted:4/26/2009

This recipe was very easy to make and tasted delicious. I will definitely make it again. My family loved it!

a cook

posted:1/24/2009

My husband doesn't like chicken wings or drummettes so I substituted chicken legs. WOW! Everybody loved it. I used 9 legs but I could've cooked more. There was plenty of sauce and my boys would've eaten all that I cooked.

a cook

posted:12/16/2008

We had this last night for dinner. My husband loved it and asked me to make it again. It was really easy to make and something a little different than the typical chicken that we always seem to have...

margarettart

posted:7/29/2008

I love this recipe. It is easy to make and the results are delicious. It's great to take to a potluck dinner because who doesn't like chicken?